Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Monday, June 22, 2009

Jun 22: Bathroom reading

Warning: This blog contains a non-graphic and fairly benign reminder that sometimes people have a few extra minutes to kill when they are in the bathroom. Reader discretion is advised.

Eat This, Not That!A few months back I very spontaneously bought a book at Shoppers Drug Mart called Eat This, Not That! Supermarket Survival Guide by David Zinczenko and Matt Goulding. If you haven't seen it, it's a very cool paperback that compares brand name products of similar types of prepared foods, advising which products are the healthier choices, or in some cases, the lesser evils.

The book is divided into sections ("Pantry Staples", "Snacks & Sweets", "The Freezer Section", etc.) and also includes a chapter on produce [aside: do you say proh-duce or prah-duce? The Miaouw makes fun of me for saying prah-juce], a recipe/meal plan section, and a food glossary. Here's a sample page comparing "Wholesome Cereals":

Eat This, Not That! inside pages
The little colour-coded blocks circling the product photos give nutritional information about the product, and the corresponding colours of the blocks inform you which two products are being compared (e.g. the "featured" comparison on this page is between Kashi "Vive" Toasted Graham & Vanilla, which I've never heard of but it sounds awesome, and Kellogg's "Smart Start", which apparently has 10 ingredients that are either sugar or some sort of sweetener).

So anyway, this sucker is ideal for bathroom reading. You can pick it up randomly, flip it open to any page, and get some good supermarket advice and ideas. The Miaouw in particular has been very intrigued to learn about the total lack of food value in some products that are shamelessly promoting themselves with the tell-tale "low fat" (i.e. high sugar) and "lite" labels.

I Run magazineAnother recent addition to the royal library is a Canadian fitness magazine that I unwittingly find myself a subscriber to called I Run. I guess I got on their list last October when my mom and I participated in the Toronto Marathon. (We have been walking the half-marathon for 3 or 4 years now. My mom is totally hardcore and walks full marathons, which is awesome.) Anyway, this year there was a promotion and participants were automatically signed up with a one-year subscription. I never would have thought I would have any interest in a magazine about running, but I didn't expect to run a 10k race either.

The magazine features articles about elite level athletes and "regular joes" (the current issue features a profile of [[[shudder]]] Stockwell Day, former leader of the reactionary conservative Reform Party of Canada; I haven't read it yet but I'm sure there will be an opportunity during a particularly satisfying dump). It also has training tips, nutrition advice, travelogues and of course lots of ads for upcoming runs across the country. It's kinda cool, reading this magazine and getting inspired to become better acquainted with a whole different lifestyle and world of possibilities. Who knows, I may re-up my subscription when it expires in the fall.


Wednesday, March 11, 2009

Mar 11: The Great D-Weighted Recipe Exchange

Okay first of all: where is everybody? I miss youuuuu!!!

Next and more importantly. I just left a comment for my girl taarnagh on the Mar 9 video post to say, her suggestion of heating spinach and adding a bit of pesto and feta is magnifique! I love it and it's delicioush and spinach is one of those superfoods that makes you live longer than any of your relatives and anyway, y'all should try it.

It's amazing how one little suggestion or new recipe can have such a positive impact on one's resolve to continue with healthy eating. It really helped me get past the menu fatigue. So I'm encouraging everyone to leave a comment with a tip to jazz up a meal, or a failsafe recipe you can always rely on when trying to watch your calorie intake. Here's mine:

Pasta with clams and vegetables
(I used to refer to this as "Linguine with clam sauce" but I rarely use linguine, and there's really nothing saucy about the topping, unless you count the chef.)

Ingredients
1 can of clams (drain some of the juice but not all)
Lemon juice (I never measure - 2 or 3 tbsp, I guess?)
2-3 garlic cloves, chopped or minced
1-2 tsp olive oil
mushrooms
zucchini
asparagus
eggplant
(whatever!)
2-3 tbsp parmesan cheese
pepper

Okay, so this is the easiest recipe of all time. Heat the oil and garlic, and sauté the vegetables until they're nice and... sautéed. Add lemon juice, and let simmer for a minute or two, to let the flavour soak in. Then add the clams and juice, and leave everything on medium heat until some of the excess liquid is dried up from the heat. Add pepper.

With the pasta, I usually divide the parmesan and sprinkle some on the plain pasta and toss it before I top it off with the clams and veggies. Then top it off with the rest of the parmy. Done!

It's very low fat because there's no cream or anything in the sauce; it's just the flavour of the garlic, lemon juice and clam juice, which to me is delish on its own.

Okay, that's my contribution. What have ya got for me?